I love the golden colour of this turmeric coconut rice dish that comes from the – you guessed it – turmeric! The earthy flavour of the spice is augmented by aromatics like garlic, ginger and onion. The coconut cream works with the stock to give a real fullness to the dish’s flavour. But still the […]
Honey and turmeric complement each other beautifully. I had been thinking about how I wanted to combine the two this month. Then I looked at a butterflied chicken carcass I had in the fridge and thought “bingo!”. I love that the honey in this recipe chars well on the BBQ and makes those really nice […]
Let’s talk turmeric: It felt like turmeric was 2017’s wonder ingredient. Although the rich, yellow-coloured spice has been used in traditional cuisines for thousands of years, 2017 was the year that it went truly mainstream. Turmeric found its way into products as diverse as protein bars, lattes and kombucha. Anyone interested in ‘wellness’ wanted to […]
This indulgent macadamia-filled rocky road slice doesn’t necessarily have to be made at Christmas time, but in our house it’s a Christmas tradition. My mum passed the recipe to me about ten years ago and I have made it every year since! It’s very simple to make and doesn’t require an oven (which is a […]
Today I am starting a new series on Sustainability Startups over on Women Love Tech. In this series, I profile some inspiring eco-entrepreneurs who are using technology and social media to help us all tread lightly on the planet and positively change the food system. The first exciting instalment features Crop Swap Australia!
We wanted to know why so many families find dinner time stressful. So we asked western Sydney-based Accredited Practising Dietitian Charity Spalding: Almost everyone enjoys going out for a meal. Socialising while eating in a stress-free way is fun. While you’re out you’re probably not worrying about what you or your children are eating. If your […]