Chocolate Bliss Balls
It’s super easy to whip up a batch of these delicious chocolate treats that are also good for you!
Servings
15-20balls
Cook Time
10 mins
Servings
15-20balls
Cook Time
10 mins
Ingredients
Instructions
  1. Put dates (check again that they are pitted), coconut and cocoa into a food processor and blitz.
  2. Drizzle in maple syrup (while food processor running if possible) til mixture comes together in a large ball.
  3. Pull teaspoon sized lumps off the large ball and roll between palms to make large-marble-sized balls. Roll balls in coconut to cover the outside.
  4. Store in the fridge, enjoy with a cuppa.
Recipe Notes

Don’t be shy about experimenting with ingredients!

  • A teaspoon of grated orange zest makes a delicious jaffa treat.
  • Roll the balls in raw cacao or dutch-processed cocoa for a different finish.
  • At Christmas, make rum ball by soaking the dates in rum overnight before you begin.
  • At almond meal or hazelnut meal if not using as a lunchbox item.

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