This indulgent macadamia-filled rocky road slice doesn’t necessarily have to be made at Christmas time, but in our house it’s a Christmas tradition. My mum passed the recipe to me about ten years ago and I have made it every year since!
It’s very simple to make and doesn’t require an oven (which is a plus when you live in the southern hemisphere and regularly have days above 30 degree celsius in the lead up to Christmas). It is perfect to take to work as a treat for colleagues, to events where you have to bring a plate and makes a great little gift for friends. Don’t be too worried about quantities with this melt and mix recipe.