BA, Grad Dip, Master of Sustainability
Jennifer loves food – and not just eating it. She enjoys the whole gastronomical process. That is, absolutely everything that goes into growing, harvesting, choosing, cooking, preparing and eating food. But as a sustainability specialist she thinks about these issues in terms of how they affect our eco system and our planet.
A natural teacher and facilitator, Jennifer started her working life as a voice and dialect coach for theatre, film and business, but now she uses the creative techniques from that line of work to engage people around food and educate about sustainability.
You can hear her most weekends chatting with Simon Marnie on ABC Radio Sydney about the Farm Gate Trail and other issues to do with a healthy, sustainable food system.
Before founding Easy Green Recipes, Jennifer wrote the blog Beyond the Trolley (now closed) for 6 years. Now she does the following things:
- Writes about food and sustainability in a variety of publications
- Develops quick and easy vegetable recipes that the whole family will eat
- Teaches basic cooking skills and small group workshops that use food as a way to talk about sustainability
- Develops creative content about the connection between human and environmental health
She lives in Sydney, Australia with a young family who patiently put up with her photographing every meal.
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