After previously exploding them, I managed to find a way to roast the chestnuts over an open fire (almost). That results in a smoky depth that compliments the chestnut’s own sweet taste, as well as the chilli and maple syrup in this recipe.
Do you wish cooking was more fun? Here are some ideas to help you remove the drudgery from home cooking so that you enjoy it more.
If you really want to be a kitchen ninja who can whip up dinner with speed and skill, you have to set yourself up for success with a time saving kitchen kit.
Chuck out the idea that dinner will always look like your Instagram feed. If you do that you are removing some of the pressure that you are putting on yourself.
You’ve heard yourself say it. “I just don’t have time to cook dinner!” It’s true. Modern life is just so busy. There is so much to fit in around work and family. It all takes TIME. And that’s a rare commodity. So cooking is relegated to the too-hard basket because there aren’t enough hours to do it, […]
Pickled turnips. I’m just going to put that out there. I wonder what you are thinking right now. Are you contemplating a face-scrunchingly acidic brine over a crunchy, but otherwise unremarkable root veg? Or perhaps your mind immediately pondered the way turnips are perhaps the least sexy of all the vegetables. The name itself sounds […]