After previously exploding them, I managed to find a way to roast the chestnuts over an open fire (almost). That results in a smoky depth that compliments the chestnut’s own sweet taste, as well as the chilli and maple syrup in this recipe.
I love the golden colour of this turmeric coconut rice dish that comes from the – you guessed it – turmeric! The earthy flavour of the spice is augmented by aromatics like garlic, ginger and onion. The coconut cream works with the stock to give a real fullness to the dish’s flavour. But still the […]
I love black beans. They are versatile, full of protein and absolutely delicious! It’s so simple to prepare them from dried beans. Soak 1 cup of dried beans in 3 or 4 cups of water over night. It’s fine to leave them soaking on the bench in winter, but I put them in the fridge […]