After previously exploding them, I managed to find a way to roast the chestnuts over an open fire (almost). That results in a smoky depth that compliments the chestnut’s own sweet taste, as well as the chilli and maple syrup in this recipe.
This is a delicious dessert recipe that is healthier than the average chocolate mousse. I love using this recipe in blind tastings. Without telling people the name of the recipe, I ask them to guess the ingredients. No one ever guesses avocado! You can make this without the melted chocolate, but there is still a […]