Crush garlic in mortar and pestle with a pinch of salt and chilli flakes (if using).
Chop coriander finely. Set aside.
Juice and zest lemon or lime.
Add juice, zest, chickpeas and cumin to mortar and pestle and mash lightly. If your mortar and pestle is too small, transfer the mix to a food preparation bowl and mash the chickpeas with a potato masher!
Add chopped coriander and a few glugs of oil to hold it together.
Use instead of hummus or serve with crusty bread and a green salad for a simple supper.