After previously exploding them, I managed to find a way to roast the chestnuts over an open fire (almost). That results in a smoky depth that compliments the chestnut’s own sweet taste, as well as the chilli and maple syrup in this recipe.
This is the macadamia butter recipe makes the most delicious spread that you will ever have on toast. EVER. It’s so easy, it’s hardly even a recipe! This is a great substitute for peanut butter and normal butter alike. Yes, nuts have calories, but lots of good fats, vitamins and minerals too! At least, that is what it […]